Food intolerances are common, even people who maintain a healthy diet may have challenges with digestion from time to time.  These adverse reactions can be in response to a particular food or compound found in food.  Most People know someone who is lactose intolerant or sensitive to gluten.

Parents of children on the autism spectrum report that many of their children have food intolerances (sensitivities) and some signs of that are: dark circles, red ears, red cheeks, particles of food in stool, hyperactivity, lethargic, attention problems, and sleep problems. Many have found that by following certain diets, and eliminating or reducing the amount of a certain foods or food components, they can alleviate or minimize their food challenges.

Though enzymes do not replace specialized or restrictive diets, many people take enzymes in the form of dietary supplements to replace the enzymes their body is lacking, or to fortify the enzymes found in their food to ensure complete digestion of each meal.  If you don’t digest the food, you can’t absorb the nutrients.  If you don’t absorb the nutrients, you can’t get all the fuel you need for repair, growth and learning.

In the body, enzymes made by intestinal bacteria work synergistically with our own enzymes to support optimal well-being and digestive health.  This is also the same with supplemental enzymes and probiotics.  These supplements may be taken together (at the same time) to support digestive health.

It’s been estimated that the human body consists of about 10 trillion cells, and the intestines of each of us are inhabited by 10 times as many microorganisms.   These organisms support regularity, aid the immune system, produce vitamins like B and K, and fuel our digestion.***

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***These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.